Frequently asked questions

Tallow from grass-fed beef has an almost identical fatty acid profile to human skin. That means it absorbs deeply and easily, without feeling greasy. It’s naturally rich in bioavailable, fat-soluble vitamins A, D, E, K, and even B12 — exactly what your skin craves for repair, protection, and glow.

Many plant-based vitamins (like beta-carotene) need to be converted by the body before they become usable. Tallow delivers these nutrients in their active, ready-to-use form, plus it contains unique compounds (like conjugated linoleic acid and stearic acid) that help your skin actually utilize them.

No. We use a purification process that removes any meaty odor or impurities. The cream is completely odorless (though being 100% natural, a very faint scent can sometimes appear in warm conditions — totally normal!).

A little goes a very long way. Warm a pea-sized amount between your fingers and apply. Thanks to its skin-like composition, even if you use a bit too much, your skin drinks it right in.

Tallow is solid at room temperature but melts easily with body heat. Keep it in a cool, dark place. Refrigerating extends shelf life even further.

12 months once opened (sometimes longer if refrigerated). We remove nearly all water during processing, but like any natural fat, exposure to air will eventually cause oxidation.

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